Cantina del Pino


Italy – Barbaresco

All of Cantina del Pino’s vineyards are located in the Barbaresco appellation. They are a small winery and the vineyards are all family managed. Winemaker Renato Vacca’s father Adriano and mother Carla still work in the vineyards along with aunts, uncles and family friends. They use no chemical fertilization and have a strong respect and passion for the environment.

Their Barbaresco vineyards are an average age of 40 years with some as old as 70 and some vines as young as 35. The favoured Ovello vineyard sits at an altitude of 300 meters and has a south and southeast exposure.

“This land has been in my family for generations and these vineyards are some of the best in Barbaresco. From the time I was a young boy I worked year round in these vineyards and I understand that without superior grapes you can’t make superior wine. I know how lucky I am.” – Renato Vacca


Cantina del Pino Dolcetto d’Alba
Cantina del Pino Langhe Nebbiolo 
Cantina del Pino Barbaresco  
Cantina del Pino Barbaresco ‘Albesani’ 
Cantina del Pino Barbaresco ‘Ovello’ 

Please contact the office on 03 9077 7510 for further details on vintages and availability


Cantina del Pino Dolcetto d’Alba 2015
“Plum, cherry, a bit of liquorice, and a little rose oil. Medium bodied, firm acidity and ‘minerally’ feel, with some grilled meat and spice, a dusting of chalky tannin, and solid savoury length. Great drinking.” – 91 Points Gary Walsh,

Cantina del Pino Barbaresco Ovello 2012
“Dark cherry, red fruits, almond, spice, slightly dusty wood, basil, liquorice and tobacco. Bright and fresh, raspberry and cherry shot through with dried herb and spice, brisk minerally acidity, dry and fine tannin – like the buff a pumice stone – pulling savoury again, with black and raspberry tea, and flowering basil perfume. A couple more years, and it’ll be game on.” – 94 Points Gary Walsh,

Cantina del Pino Barbaresco Albesani 2012
“Bold wine, packed with black cherry, liquorice and menthol, new leather, clove and cinnamon spice. Full bodied, fleshy grainy tannin, raspberry and black cherry, liquorice coming through strong to taste, clean acidity, a slight burr of alcohol, but pretty well contained, then a robust finish with firm tannin pushing through. Very good, though it obviously needs a few more years to settle in.” – 93 Points Gary Walsh,

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