Château de Caraguilhes


France – Languedoc/Roussillon

Pierre Gabison
Organic producer
In the heart of the French Midi, Europe’s largest organic wine region, the 135 hectare Château de Caraguilhes is a fine example of an organic estate. In the Corbières appellation, near historic Carcassonne, it previously formed part of Fontfroide’s Cistercian abbey. Here, organic pioneer Lionel Faivre was the first owner to bottle on his domaine rather than sell to the local co-op. The vineyards have been farmed fully organic since 1987 and have been ECOCERT certified since 1992. In 2005, Pierre Gabison took over sole ownership of the business. With a love for wine and a genuine devotion for Caraguilhes and the region, Pierre is currently involved in a renewed rejuvination to the vineyard and to the Château. Pierre’s aim is to produce uncompromising quality wine from healthy vines which offer a natural expression of the domaine’s unique terroir, continuing to push the organic philosophy and improve quality. The vineyard is ploughed eight times annually, and weeding between vine roots is done manually with hoes. It’s easy to see why organic production was a natural development at Château de Caraguilhes. It is surrounded by 500 hectares of scrubland and is naturally isolated. Consequently the vineyard established its own ecosystem with flora and fauna. It has its own water supply and there is no risk of drift or disease from nearby farms or vineyards.


Caraguilhes ‘Cara’ Classique Corbières Blanc (Grenache Blanc/Marsanne/Roussanne)
Caraguilhes ‘Cara’ Classique Corbières Rouge (Syrah/Grenache/Mourvedre/Carignan) 
Cochon Volant IGP Pays d’Oc Blanc 2017 (Viognier/Grenache Bl/Marsanne)
Cochon Volant IGP Pays d’Oc Rosé 2017 (Grenache/Cinsault) 
Cochon Volant Corbières AOP Rouge 2017 (Syrah/Grenache/Carignan)

Please contact the office on 03 9077 7510 for more information on vintages and availability


Corbieres Blanc is an interesting rarity in a region more famous for its reds; this blend of 65% marsanne, 35% grenache blanc is a dry, full bodied, eminently ‘food-friendly wine’, with subtle exotic aromas and satisfying savoury flavours, culminating in a wonderfully bright finish. There are fig, yellow peach and nougat characters, and freshness evidenced by high country minerality and snappy acidity which subtly underwrite the whole structure. A twist of nutty Mediterranean indulgence, perhaps derived from a 10% barrel elevage, completes the picture.

50% syrah, 20% carignan, 15% grenache, 15% mourvèdre. The fruit for this cuvèe comes from the low lying, clay/limestone hills of Boutenac where the climate has strong Mediterreanean influence that allows mourvèdre and carignan to ripen well. On the nose, ripe mulberry fruit and spice are complimented with leathery nuances buried just beneath the surface. On the palate, dark fruit and sweet ripe tannins bind together to deliver a meaty and muscular wine with great length and complexity for your dollar.


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