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Australia – Geelong

Oakdene’s range of wines are all made in a dry style, using estate grown grapes, including chardonnay, pinot noir, shiraz, sauvignon blanc, pinot gris and small amounts of merlot, cabernet franc and cabernet sauvignon.  The Oakdene hand crafted wines are elegant, whilst reflecting varietal character and complexity.

Oakdene Blue Label Sparkling Brut NV
Oakdene Blue Label Chardonnay 
Oakdene Blue Label Pinot Grigio 
Oakdene Blue Label Sauvignon Blanc 
Oakdene Blue Label Pinot Noir 
Oakdene Blue Label Shiraz 
Oakdene ‘Matilda’ Sparkling Blanc De Noir
Oakdene ‘Yvette’ Sparkling (Pinot Noir / Chardonnay) 
Oakdene ‘Kristen’ Sparkling Blanc De Blancs
Oakdene ‘Ly Ly’ Pinot Gris 
Oakdene ‘Jessica’ Sauvignon Blanc 
Oakdene ‘Liz’s’ Chardonnay
Oakdene ‘Peta’s’ Pinot Noir 
Oakdene ‘Peta’s’ Pinot Noir 
Oakdene ‘William’ Shiraz 
Oakdene ‘Bernard’s’ Cabernets

Please contact the office on 03 9077 7510 for more information on vintages and availability


Liz’s Chardonnay 2016
– 95 Points Huon Hooke, HuonHooke.com
“Few varieties make quality look as effortless as chardonnay does when it’s on song. Exhibit A. Peach and pear, infusion of oatmeal barley sugar, sweet cedar-spiced oak and a slippery-soft aspect to the texture. It races along in general but it feels and tastes good/generous as it goes. Pitch perfect.”– 94 Points Campbell Mattinson, WineFront.com.au

Oakdene ‘Bernard’s’ Cabernets 2016
“This blend of 63% merlot, 23% cabernet franc and 14% cabernet sauvignon has a deep red/purple colour and a bouquet of sweet ripe berry fruits. The flabour is generous and balanced. The tannins are very soft, the texture highly agreeable and the wine has excellent drinkability despite its youth.” – 93 Points Huon Hooke, HuonHooke.com

Peta’s Pinot Noir 2015
– 95 Points James Halliday, WineCompanion.com.au
– Gold Medal National Wine Show 2016
– Gold Medal Royal Melbourne Wine Show 2016
“Lovely pinot noir to tuck into. There’s lots of pleasure to be had here. It’s perfectly ripened, complex, comes well-enough strung with tannin and has no shortage of length. The fruit has a touch of sweetness to it but there’s more than enough savoury/smoky/twiggy complexity as a counter-balance.” – 92 Points Campbell Mattinson, WineFront.com.au

**Available to NSW, ACT & QLD only**


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